Manifesto update!

I was thinking it would be a good idea to check in on my manifest declarations and see if they still hold. Because I’ve noticed that often when I passionately declare my opinions, I’m talking out of my ass.

For instance – my last manifesto was all about doing it yourself and not fetishizing teachers into gurus and just getting on with it and learning stuff. DARE TO BE A PIECE OF CRAP, I believe I said.

And the example I used was how I was going to learn how to play piano on the old keyboard I found in my basement.

Yeah. Well here’s the thing: as it turns out it’s really HARD to learn piano that way. And I’ve been plunking away every morning for 5-10 minutes and then I go do something else. Which is fine. But it’s become clear to me that I’m never really going to learn piano that way.

So daring to be a piece of crap isn’t the best mantra for me to use if I want to dare to learn piano. Maybe DARE TO GET YOUR ASS IN MOTION AND FIND A TEACHER would be a better one.

Anyway. As for the items in my first manifesto:

- Still don’t want to work for anyone, but my unemployment runs out in a month or so and with it my noble intentions. I’m hoping I can hold out for a boss who isn’t insane.

- Still think we shouldn’t make excuses for Roman Polanski just because he’s a great artist. Though I have to admit I’ve moved a little into Michael Jackson territory with Roman: I’m not making excuses for his appalling behavior, but I can’t help feeling sorry for him. I don’t know if this makes me a good empathetic humanist or a bad feminist. Or both?

- Still love beets with every fiber of my being. In fact: I have developed a variation on my beloved Beet Blast: so you’re boiling the beets along with some carrots, celery and onion in a big pot of water, right? Well after 45 minutes you can remove the beets, chop them up and eat them with the broth! Or by themselves! I always thought they were too mushy after that much boiling but I suddenly realized – hey wait a minute, beets take a long time to cook. So 45 minutes of simmering and you’ve got a beautiful bright red broth, AND beautiful tender beets!

Also speaking of beets (I should have a weekly post devoted solely to beets), I just remembered this opening passage from Jitterbug Perfume which I have always loved, even before I had tasted a beet:

The beet is the most intense of vegetables.

The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.

- Back to the manifesti: still a cryer. That is never going to change. In fact I’ve been thinking more and more about how useful & cathartic crying can be. Case in point: back in October we were rehearsing Everyone Who Looks Like You two weeks before opening, which is to say we were madly swooping and careening and wheeling in circles. I was trying to write a song based on screaming (oh, I see I’ve mentioned this before) and I’d gone through at least three distinct versions and every time people didn’t quite like it and I was getting more and more frustrated and in the middle of rehearsal I just burst into tears, cried out I’M SORRY THAT’S THE BEST I CAN DO and ran into the bathroom. It was so embarrassing. I stayed in the bathroom for a while, not sure what to do, and then walked back out expecting horrified silence. But instead everyone came up to me one by one and gave me a hug and apologized! And they hadn’t even done anything! Somehow by letting people see I was overwhelmed, we were able to let go of the tension that had built up around that stupid song, and I was able to see that in fact the pressure wasn’t coming from anyone except me (and after that we figured out how to fix the song, so it was a win win all around).

Of course, if I cried every rehearsal, that would be a problem. But once in a while, it’s a good idea to let your feelings roll over you, come what may.

So that’s where I stand. Looks like half of my convictions still hold water, and the rest have run out of steam (to mix my metaphors). Stay tuned for NEW random passionate declarations, coming soon.

NYC, Take Two

So you know what’s really weird?

Last time I traveled to New York City, I felt totally overwhelmed and freaked out. I just wanted to get away from the noise and the people and find some green space.

This time I had the opposite experience. I didn’t find the mass of people overwhelming at all. In fact it felt like less people were there somehow – even though that can’t be true. And it felt quieter! Maybe because it was winter? I have no idea but I was not bothered ONCE by the noisiness of New York.

I went in prepared for the worst – I even brought my I Ching for emergency consultation, and wrote a list of “things that make me feel good and less freaked out,” a list I did not have to consult once. I’m just blown away by how easy it was this time. I didn’t have to try to have a good time – I got up every morning excited and walked out into the street and gained energy and momentum with each step. And this despite going to bed every night at 4 a.m!

And the weirdest part is: somewhere during this trip I got my desire back for working on Undine. A desire I kind of lost after performing in August (which is weird in and of itself, because the performances went well and I loved working with the people at the Ontological and sharing space with Helsinki Syndrome – so I’m not sure why it was so hard exactly). Anyway, I woke up yesterday morning, my first day back in Portland, and immediately dived into work on Undine and didn’t even have to make myself do this – I wanted to.

I am honestly baffled by all this. And thankful. I am chalking up my different experience this time around to:

+ Being there with the whole H2M crew. It was so much easier to be able to share the pressure and burden of performing with my fellow artists. And it’s just more fun to be on tour with H2M. It’s like going out dancing with your best friends versus going dancing by yourself. Even sharing a small living space (and one bathroom) with 7 people wasn’t too bad. There were lots of chances to talk over what was happening, to process and vent and give support and make each other laugh.

+ Wintertime. I think I just like NYC better in the winter. It’s sunny and bracing, the kind of weather that makes you want to go to museums and drink coffee and educate yourself. Even when it was super cold I enjoyed it. Maybe because I got to wear sweaters and scarves and cowboy boots, which served as armor to insulate me from the noise. And in general, boots make me feel more capable. You can’t kick someone’s ass in flip flops (though I’m not sure if I could kick someone’s ass regardless, but I’d be more likely to if I was wearing boots).

+ Knowing the city better – and going in ready to be proactive about figuring out which subway lines to use. I still got lost, but I wasn’t as anxious when I did because I could ask people how to get where I wanted to go, and understand the directions they gave me. This sounds so blithe and breezy but it is a new thing for me.

Other things that struck me as awesome on this trip:

+ Goddamn it, the food! Korean, Polish, Japanese. The soup options alone are dazzling. And you know how I feel about soup. And so many things you can eat late at night. And bagels. And things to eat with bagels like pickled tomatoes. Offered up by the two sweetest men on earth, Larry Krone and Jim Andralis. Larry's bathroom was an inspiration, filled with books by such luminaries as Rue McClanahan, and I’m pretty sure a Dolly Parton action figure.

+ Halfway through I took a day to just putter around the apartment and make borscht (I mean BEET BLAST) and read my lowbrow books. You know what I’m really coming to realize? This is not a searing insight but lowbrow books are fun to read. Especially on the subway or when you’re trying to fall asleep at 3:30 a.m. after a night of shouting about theater over bar noise. I love smart, fierce, complicated books – of course – but when you’re trying to relax, nothing beats The Shelters of Stone.

+ Oh man – I got to see a lot of shows, from companies I admire, like Banana Bag & Bodice, Wax Factory, 31 Down, The Debate Society and Vivarium Studio. Highlights for me included BBB’s Beowulf (they had me at the trombone section and backup singers) and the little booklets that Vivarium Studios were handing out – gems of subtle, gentle absurdity that expressed the nature of the company’s work as much as their show, L’Effet de Serge, did.

+ Oh yeah, and our show. We had a great time performing it. We got pretty solid crowds and good feedback from everyone who came, and we will likely be back next year having learned a lot more about how to prepare for a run in NYC. Unfortunately, no reviews (we were, after all, competing against every other theater performance in the entire known world). But I did get an email today from someone who came and saw the show, who said:

I just wanted to tell you that I thought your show was beautiful. Really so beautiful. I rarely feel as touched or delighted by theater, and I rarely laugh that hard out loud. So I just wanted to say thank you, because watching the wonderful work of theater you created makes me want try to create wonderful things as well.

And really, that’s all you can ask for.

So thank you, New York! And I’m sorry I blamed you for my nervous breakdown back in August.

Beet Blast!

The time has come, to give the world my recipe for BARSZCZ. That’s Polish for borscht (you can read about the variations on barszcz/borscht elsewhere).

Some background on my Borscht obsession.

People of non-Polish or Jewish descent never get excited when I talk about my fabulous borscht recipe, so I call it beetroot soup. But that doesn’t really get people excited either. So now I’m thinking about calling it BEET BLAST.

I’ve seriously been considering starting a company where I bottle up my special BEET BLAST and sell it as a miracle cure for colds and hangovers*.

Because, no joke, that is what it is. In the last year I have made up a big pot of BEET BLAST at least once a month, and I’ve only gotten sick once – and that was over in a day.

I originally tasted this soup when I was in Poland, land of endless tasty soups (including pickle soup). Just about every restaurant and bar mleczny offered the delicious red barszcz (pronounced badly by me as BAR-shuh-chuh). At train stations you could pay like a dollar and get a styrofoam cup filled with steaming red broth.

I loved it but didn’t even think about making it myself because I assumed there was some complicated soaking/extracting/fermenting process involved, and anyway I’d never eaten a beet before or held one in my hands so I had no inkling of how to cook with one.

Flash forward a couple years, and our beautiful, mad Polish director friend Luba is staying with us while she directs a play. I learned a lot from her but the most profound, simple thing I picked up was her approach to cooking. We would come home after a long, grueling night of rehearsal and whereas I might throw a frozen pizza in the oven, she would pull out lentils and carrots and celery and onions and toss things in a pot with water and before I’d even taken my shoes off she’d have a delicious, thick lentil stew bubbling on the stove ready to eat.

One day we had a party. I think we were barbecue-ing, and everyone came bearing six packs of beer and hot dogs. While we sat around the kitchen table gossiping and drinking beers, Luba calmly filled a gigantic stock pot with water and threw in carrots, celery, onion and freshly scrubbed beets. At the end of the night she cut lemons in half, squeezed them into the pot and announced that the barszcz was done. Now, I don’t remember how it tasted that night – but I do remember the next morning when we all woke up and stumbled into the kitchen. Luba ladled rich ruby red broth into mugs and passed them around, saying, “Here. Polish cure for hangover.” OH MY GOD. It restored order to the world.

So, flash forward some more. It is a week before my solo show opens and my throat is sore and I can feel sickness coming on. I need my voice for the show. I panic. I am pacing the aisles of the grocery store late at night throwing garlic and oranges and cough drops into my basket when I wander past some beets in the produce section. The memory of Luba’s delicious soup comes floating back to me, and so I buy them and take them home and boil them up in a big pot of water. I squeeze in some lemon, and then I drink the broth.

People, I have tried the various “cures” for colds – popping vitamin c, gulping cayenne, lemon and honey in hot water, chicken soup with ten cloves of garlic. I’ve always gotten a cold anyway. But after I drank down this elixir, the oncoming cold was GONE. And this despite a punishing schedule of tech rehearsals and neverending singing!

So, I am a believer. I am a proselytizer, even though I know that preaching about something is the surest way to turn people away from it. I can’t help it. I WANT THE WORLD TO KNOW ABOUT BEET BLAST.

Here is my simple, lazy, very untraditional** recipe for…

DELICIOUS MAGICAL BEET BLAST

+ Fill up a big old pot with water and set it to boiling on the stove.

+ Take 2-3 beets. Scrub them clean, and if they’re especially gnarly, peel them. Cut them into quarters and toss them into the pot. The water will immediately turn dark pink or red… if it’s more pink than red I might add another beet.

+ If the beets have greens attached, wash those and toss them in as well.

+ Chop up onion, carrot and celery. One each is good, but if you have less it’s ok. I just use whatever I have on hand. And don’t chop them pretty – you won’t be eating the vegetables themselves.

+ If you have parsley, throw in a generous handful. And throw in a clove or two of garlic.

Honestly, that’s about it. If you’ve got other bits of vegetables around you want to throw in – potatoes, turnips, mushrooms – anything you’d add to a regular vegetable stock will taste great.

+ Let it simmer on the stove for at least an hour. The house will smell so healthy and delicious. Then take a lemon, cut it in half and squeeze both halves into the broth. You can use lime in a pinch, though I don’t think the flavors mesh quite as well. Taste it – you may need to add more lemon.

+ Add salt and pepper. And then you can either drain out the mushy used up vegetables (saving the broth, of course!) or just let them sit in the bottom of the pot while you ladle out the broth. Luba said if you leave them there the flavor will get more intense each day. But some people get kind of grossed out seeing the vegetable parts floating around in there.

What I do nowadays is make a big old pot of this stuff, freeze half the broth and drink the rest over the next 2-3 days. Then you’ve got some on hand if you get sick and can’t get out of bed.

* This will fit in nicely with my kindergarten classroom/karaoke lounge/therapeutic dance party business.

** Supposedly the traditional Polish way to make this is to let the soup naturally ferment and sour (as opposed to adding the lemon). I’m not badass enough to try that yet, though.

Random Manifesto #1

So this is ironic. I had this whole ongoing list of items for my manifesto, and I was waiting until the perfect time to post it. Then through a series of complicated actions still unbeknownst (doesn't that seem like a fake word?) to me, I just now accidentally erased the entire thing.

So I think that’s a sign. It means – life is too short to effing POLISH your manifesto. Manifestos are not masterpieces. You dash them off and move on to ACTION.

Now that I am forced to start with a clean slate – what do I care about, right now? What will I stand for and what will I not stand for? What items from that list can I even remember? Here goes:

1. No more crazy bosses. No bosses at all. I don’t know how I’m going to make this work but I don’t want another crazy boss.

2. No making excuses for artistic geniuses. Like Roman Polanski. You know what, I’m not even convinced he’s a genius. The Piano was okay. Wait, his movie was The Pianist, right? Not The Piano. Which was in my opinion a terrible film. I would support packing Jane Campion off to prison even if she didn’t rape a child, just to stop her from making more overwrought movies about pianos and people’s fingers getting chopped off and Holly Hunter and Harvey Keitel getting it on. Wasn’t her last movie about Meg Ryan and boxing and weird sex? That sounds like a good premise but I bet it wasn’t.

But we were talking about Roman Polanski. The Pianist was ok but not as great as everyone said it was. And the reason this is on the manifesto is: I don’t care how effing great his films are, doesn’t excuse his actions. His wife was horribly murdered and that is sad, but also not a good excuse for nice-raping* a twelve year old. Sorry.

* nice rape: a term I just made up, to describe a scenario where it’s definitely rape but the guy was super sweet and drove you home afterwards, and maybe had a bitchin’ hot tub and bought your mom a car. In case my sarcasm isn’t reading: this is not a serious term and please do not start using it. God. Now I sound like I’m minimizing rape. Sorry about that.

3. NOT sorry! Goddamn it. No more apologies. You don’t APOLOGIZE in your manifesto.

4. I guess this means I can’t make excuses for Michael Jackson, either. True, they did not prove he was a pedophile, but it doesn’t look good. Especially now that the one kid’s father killed himself. Hm. Well, I’m not making excuses for him personally, but the fact that he may have been a pedophile doesn’t mean I don’t love his music.

5. Beets are a magical food and I don’t know why they have such a blah reputation in the U.S. Boil them in water with onions, carrots, celery and then squeeze in lemon juice and you have a magical, delicious elixir that wards off colds and sore throats.

6. You know what, I’m a cryer. I believe in letting it all out sometimes. Sometimes everything is not okay and the only way to feel better is sit down and feel bad about it and have a good old fashioned cry. All together now: it’s all right to cry. Crying takes the sad out of you. It’s all right to cry – you just might feel better!



So, to sum up my life philosophy as manifested here, right now I stand for crying, Michael Jackson and beets, and I do not stand for Roman Polanski, Jane Campion, apologizing and crazy bosses. Huh.